Room for Dessert
By:Will Goldfarb
Published on 2018-04-06 by Phaidon Press
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert AdriĆ , Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
This Book was ranked at 20 by Google Books for keyword collins illustrated guide to bali.
Book ID of Room for Dessert's Books is C2fStAEACAAJ, Book which was written byWill Goldfarbhave ETAG "pPTFG5irFXU"
Book which was published by Phaidon Press since 2018-04-06 have ISBNs, ISBN 13 Code is 9780714876405 and ISBN 10 Code is 0714876402
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