Eurasian Cookbook
By:Mary Gomes
Published on 2004-01 by
In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes that are slowly disappearing from our culinary landscape. As a result, the novice or experienced cook can now prepare authentic dishes such as curry debal, feng and sugee cake as well as forgotten recipes like sesagoon and apom berkuah and everyday dishes like ketula. of the important ethnic groups of the island state of Singapore. It may be a little known cuisine outside its community but the author hopes her first book will share with us her community's love affair with food, a love affair that refuses to die.
This Book was ranked at 7 by Google Books for keyword collins illustrated guide to malaysia.
Book ID of Eurasian Cookbook's Books is LlsLGwAACAAJ, Book which was written byMary Gomeshave ETAG "TlfCPJ5zEu4"
Book which was published by since 2004-01 have ISBNs, ISBN 13 Code is 9781844640133 and ISBN 10 Code is 1844640132
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "176 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar