Burma Superstar
By:Desmond Tan,Kate Leahy
Published on 2017-03-28 by Ten Speed Press
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
This Book was ranked at 23 by Google Books for keyword a guide to burma.
Book ID of Burma Superstar's Books is QvmdDAAAQBAJ, Book which was written byDesmond Tan,Kate Leahyhave ETAG "tZlrV+Vgcpg"
Book which was published by Ten Speed Press since 2017-03-28 have ISBNs, ISBN 13 Code is 9781607749516 and ISBN 10 Code is 1607749513
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