Burma: Rivers of Flavor
By:Naomi Duguid
Published on 2012-11-27 by Random House Canada
The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of Chinese influence (from the north), making it an amazing place in-between. With simple recipes for food that manages to be elegant and earthy at the same time, plus stories of a place and a people that inspired Rudyard Kipling, Somerset Maugham, and George Orwell, this may be Duguid's most enchanting cookbook yet. The book features photographs throughout--of the finished dishes, of people, of a hauntingly beautiful land--as well as travel tips, a history of Burma, extensive glossaries, and a bibliography.
This Book was ranked at 22 by Google Books for keyword a guide to burma.
Book ID of Burma: Rivers of Flavor's Books is T7hpsVrA1fsC, Book which was written byNaomi Duguidhave ETAG "UdeTHk3h0ZM"
Book which was published by Random House Canada since 2012-11-27 have ISBNs, ISBN 13 Code is 9780307362179 and ISBN 10 Code is 0307362175
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Book which have "304 Pages" is Printed at BOOK under CategoryCooking
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