Ginger Salad and Water Wafers
By:Ma Thanegi
Published on 2013 by Thingsasian Press
Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting. For anyone who loves to explore countries through their food, here is a passport to Myanmar's diverse and delicious food culture. Adventurous eaters will love this well-written collection of recipes from Myanmar, a country that, for many, is still wrapped in shadows. Easy to prepare and a pleasure to eat, the dishes in Ginger Salad and Water Wafers are sure to launch a thousand dinner parties. Author Ma Thanegi is an artist, a writer, an enthusiastic cook, and an indefatigable gourmet who has lived in Myanmar since birth. The recipes she has collected in this book are ones that she has often enjoyed in the company of friends.
This Book was ranked at 39 by Google Books for keyword a guide to burma.
Book ID of Ginger Salad and Water Wafers's Books is Z2crnAEACAAJ, Book which was written byMa Thanegihave ETAG "qS+LDoE5wss"
Book which was published by Thingsasian Press since 2013 have ISBNs, ISBN 13 Code is 9781934159255 and ISBN 10 Code is 1934159255
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