Aska

Aska
By:Fredrik Berselius
Published on 2018-05-29 by Phaidon Press

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. |Mr. Berselius is the rare chef who thinks like an artist and gets away with it.| —Pete Wells, New York Times

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Book ID of Aska's Books is LIdhtAEACAAJ, Book which was written byFredrik Berseliushave ETAG "6fpIPzz/Z5I"

Book which was published by Phaidon Press since 2018-05-29 have ISBNs, ISBN 13 Code is 9780714875774 and ISBN 10 Code is 0714875775

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