Creative Baking: Chiffon Cakes
By:Susanne Ng,Tan Phay Shing
Published on 2016-01-15 by Marshall Cavendish International Asia Pte Ltd
Hailed as the “cake discovery of the century” back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you’ll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!
This Book was ranked at 9 by Google Books for keyword collins illustrated guide to singapore.
Book ID of Creative Baking: Chiffon Cakes's Books is 1XK2DAAAQBAJ, Book which was written bySusanne Ng,Tan Phay Shinghave ETAG "LlZ/3blMdJw"
Book which was published by Marshall Cavendish International Asia Pte Ltd since 2016-01-15 have ISBNs, ISBN 13 Code is 9789814751148 and ISBN 10 Code is 9814751146
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